Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics

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dc.article.number4829
dc.catalogadorgjm
dc.contributor.authorFarías, Camila
dc.contributor.authorCisternas, Camila
dc.contributor.authorGana Ansaldo, Juan Cristóbal
dc.contributor.authorAlberti, Gigliola
dc.contributor.authorEcheverría González, Francisca Cecilia
dc.contributor.authorVidela, Luis A.
dc.contributor.authorMercado, Lorena
dc.contributor.authorMuñoz, Yasna
dc.contributor.authorValenzuela, Rodrigo
dc.date.accessioned2023-11-23T13:12:15Z
dc.date.available2023-11-23T13:12:15Z
dc.date.issued2023
dc.description.abstractNonalcoholic fatty liver disease (NAFLD) is pediatrics’ most common chronic liver disease. The incidence is high in children and adolescents with obesity, which is associated with an increased risk of disease progression. Currently, there is no effective drug therapy in pediatrics; therefore, lifestyle interventions remain the first line of treatment. This review aims to present an updated compilation of the scientific evidence for treating this pathology, including lifestyle modifications, such as exercise and dietary changes, highlighting specific nutritional strategies. The bibliographic review was carried out in different databases, including studies within the pediatric population where dietary and/or nutritional interventions were used to treat NAFLD. Main interventions include diets low in carbohydrates, free sugars, fructose, and lipids, in addition to healthy eating patterns and possible nutritional interventions with n-3 polyunsaturated fatty acids (EPA and DHA), amino acids (cysteine, L-carnitine), cysteamine, vitamins, and probiotics (one strain or multi-strain). Lifestyle changes remain the main recommendation for children with NAFLD. Nevertheless, more studies are required to elucidate the effectiveness of specific nutrients and bioactive compounds in this population.
dc.fechaingreso.objetodigital2023-11-23
dc.format.extent21 páginas
dc.fuente.origenORCID
dc.identifier.doi10.3390/nu15224829
dc.identifier.urihttps://doi.org/10.3390/nu15224829
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/75403
dc.identifier.wosidWOS:001113947200001
dc.information.autorucEscuela de Medicina; Gana Ansaldo, Juan Cristóbal; 0000-0002-0400-2164; 8726
dc.information.autorucEscuela de Medicina; Alberti, Gigliola; 0000-0002-8540-1326; 167316
dc.information.autorucDepartamento de Ciencias de la Salud; Echeverría González, Francisca Cecilia; S/I; 1232657
dc.issue.numero22
dc.language.isoen
dc.nota.accesoContenido completo
dc.revistaNutrients
dc.rightsacceso abierto
dc.subjectPediatric NAFLD
dc.subjectExercise
dc.subjectEating patterns
dc.subjectPolyunsaturated fatty acids
dc.subjectVitamins
dc.subject.ods03 Good health and well-being
dc.subject.ods02 Zero hunger
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa02 Hambre cero
dc.titleDietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics
dc.typeartículo
dc.volumen15
sipa.codpersvinculados8726
sipa.codpersvinculados167316
sipa.codpersvinculados1232657
sipa.trazabilidadORCID;2023-11-20
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