Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics

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dc.contributor.authorGiordano, Ady
dc.contributor.authorRetamal, Mauricio
dc.contributor.authorFuentes, Edwar
dc.contributor.authorAscar, Loreto
dc.contributor.authorVelasquez, Patricia
dc.contributor.authorRodriguez, Karina
dc.contributor.authorMontenegro, Gloria
dc.date.accessioned2025-01-23T21:12:48Z
dc.date.available2025-01-23T21:12:48Z
dc.date.issued2019
dc.description.abstractAntioxidant compounds have the ability to trap free radicals; in honey, this capacity is related to the botanical origin of the sample, and therefore, there has been a growing interest in verifying the floral origin of beehive products and its relation with the polyphenolic compounds with potential antioxidant activity. A FTIR spectrum has been use to discriminate floral origin in Chilean monofloral samples and to predict their antioxidant capacity. Forty-nine honey samples from different geographical zones and botanical origin were classified according to melissopalynology analysis, and total phenolic and flavonoid contents were quantified by spectrophotometric methods. Discriminant analysis showed that Quillay (Quillaja saponaria), Corcolen (Azara petiolaris), and Tebo (Retanilla trinervia) honeys showed similarities related to their common geographical origin, while Ulmo (Eucryphia cordifolia) presents a differentiate behavior. The FTIR spectra were able to predict phenolic and flavonoid content, establishing the potential of spectroscopic tools for quality control in Chilean beehive industry.
dc.fuente.origenWOS
dc.identifier.doi10.1007/s12161-019-01473-z
dc.identifier.eissn1936-976X
dc.identifier.issn1936-9751
dc.identifier.urihttps://doi.org/10.1007/s12161-019-01473-z
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/100975
dc.identifier.wosidWOS:000471020300002
dc.issue.numero7
dc.language.isoen
dc.pagina.final1519
dc.pagina.inicio1511
dc.revistaFood analytical methods
dc.rightsacceso restringido
dc.subjectHoneybee
dc.subjectPCA
dc.subjectAntioxidant
dc.subjectFTIR
dc.subjectMelissopalynology
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleRapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics
dc.typeartículo
dc.volumen12
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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