Effect of food surface roughness on oil uptake by deep-fat fried products

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Effect of food surface roughness on oil uptake by deep-fat fried products.pdf(26.73 KB)
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2010
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ELSEVIER SCI LTD
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http://doi.org/10.1016/j.jfoodeng.2010.06.024
 https://repositorio.uc.cl/handle/11534/61702
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