Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential

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dc.catalogadorccd
dc.contributor.authorErpel, Fernanda
dc.contributor.authorMateos, Raquel
dc.contributor.authorPerez-Jimenez, Jara
dc.contributor.authorPerez Correa, Jose Ricardo
dc.date.accessioned2024-03-04T15:13:06Z
dc.date.available2024-03-04T15:13:06Z
dc.date.issued2020
dc.fechaingreso.objetodigital2025-01-07
dc.fuente.origenORCID
dc.identifier.doi10.1016/J.FOODRES.2020.109589
dc.identifier.urihttps://doi.org/10.1016/J.FOODRES.2020.109589
dc.identifier.urihttps://publons.com/wos-op/publon/37933584/
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81770
dc.identifier.wosidWOS:000593956500001
dc.information.autorucEscuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoen
dc.nota.accesocontenido parcial
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titlePhlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential
dc.typeartículo
sipa.codpersvinculados100130
sipa.trazabilidadORCID;2024-01-22
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