<i>In vivo</i> postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions

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dc.contributor.authorFarfan, M.
dc.contributor.authorVillalon, M. J.
dc.contributor.authorOrtiz, M. E.
dc.contributor.authorNieto, S.
dc.contributor.authorBouchon, P.
dc.date.accessioned2025-01-23T21:37:49Z
dc.date.available2025-01-23T21:37:49Z
dc.date.issued2015
dc.description.abstractRecent studies have shown that it should be possible to control lipid bioavailability through food structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered. To get a better understanding of this phenomenon, we evaluated the effect of emulsification, as well as the use of sodium caseinate or chitosan, on the postprandial bioavailability of interesterified-lipids in O/W emulsions after oral gastric feeding Sprague-Dawley rats. We verified that emulsification may increase lipid absorption, as determined after feeding sodium-caseinate emulsions. However, this result could not be generalised. Interesterified-lipids that were emulsified with chitosan were equally absorbed as those contained in non-emulsified interesterified-lipids/distilled-water blends. (C) 2014 Published by Elsevier Ltd.
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.foodchem.2014.09.005
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2014.09.005
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/101583
dc.identifier.wosidWOS:000343952300035
dc.language.isoen
dc.pagina.final271
dc.pagina.inicio266
dc.revistaFood chemistry
dc.rightsacceso restringido
dc.subjectBioavailability
dc.subjectEmulsion
dc.subjectInteresterification
dc.subjectSodium caseinate
dc.subjectChitosan
dc.subjectStructured lipid
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.title<i>In vivo</i> postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions
dc.typeartículo
dc.volumen171
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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