Food Purchase Prioritization During the COVID-19 Pandemic in Latin America

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dc.contributor.authorAcuna, Laura Quezada
dc.contributor.authorDuran-Aguero, Samuel
dc.contributor.authorMoya-Osorio, Jose
dc.contributor.authorTeran, Yadira Morejon
dc.contributor.authorOcampo, Luisa Perez
dc.contributor.authorGranados, Luis Miguel Becerra
dc.contributor.authorRios-Castillo, Israel
dc.contributor.authorGomez, Gloria Prada
dc.contributor.authorde Ixtacuy, Monica Ramos
dc.contributor.authorCondori, Roxana Carla Fernandez
dc.contributor.authorNessier, Maria Celeste
dc.contributor.authorGomez, Ana Guerrero
dc.contributor.authorGonzalez-Cespedes, Laura
dc.contributor.authorNava-Gonzalez, Edna J.
dc.date.accessioned2025-01-20T17:11:56Z
dc.date.available2025-01-20T17:11:56Z
dc.date.issued2024
dc.description.abstractThe paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants.
dc.fuente.origenWOS
dc.identifier.doi10.1080/19320248.2023.2232321
dc.identifier.eissn1932-0256
dc.identifier.issn1932-0248
dc.identifier.urihttps://doi.org/10.1080/19320248.2023.2232321
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/91219
dc.identifier.wosidWOS:001020045100001
dc.issue.numero6
dc.language.isoen
dc.pagina.final1013
dc.pagina.inicio999
dc.revistaJournal of hunger & environmental nutrition
dc.rightsacceso restringido
dc.subjectPurchase prioritization
dc.subjectfood
dc.subjectconfinement
dc.subjectCOVID-19
dc.subjectsocioeconomic level
dc.subject.ods01 No Poverty
dc.subject.ods03 Good Health and Well-being
dc.subject.ods02 Zero Hunger
dc.subject.odspa01 Fin de la pobreza
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa02 Hambre cero
dc.titleFood Purchase Prioritization During the COVID-19 Pandemic in Latin America
dc.typeartículo
dc.volumen19
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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