Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
dc.contributor.author | Vargas-Bello Pérez, Einar | |
dc.contributor.author | Cancino Padilla, Nathaly | |
dc.contributor.author | Geldsetzer Mendoza, Carolina Luisa | |
dc.contributor.author | Vyhmeister, S. | |
dc.contributor.author | Morales, M.S. | |
dc.contributor.author | Leskinen, H. | |
dc.contributor.author | Romero, J. | |
dc.contributor.author | Garnsworthy, P.C. | |
dc.contributor.author | Ibanez, R.A. | |
dc.date.accessioned | 2020-10-15T20:41:07Z | |
dc.date.available | 2020-10-15T20:41:07Z | |
dc.date.issued | 2019 | |
dc.format.extent | 13 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.3390/ani9080568 | |
dc.identifier.issn | 2076-2615 | |
dc.identifier.issn | 2076-2615 | |
dc.identifier.uri | https://doi.org/10.3390/ani9080568 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/47655 | |
dc.identifier.wosid | WOS:000483726700066 | |
dc.issue.numero | No. 8 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido completo | |
dc.pagina.final | 13 | |
dc.pagina.inicio | 1 | |
dc.revista | Animals | es_ES |
dc.rights | acceso abierto | |
dc.subject | Bioactive compounds | es_ES |
dc.subject | Dairy products | es_ES |
dc.subject | Fatty acids | es_ES |
dc.subject | Fish oil | es_ES |
dc.subject | Sensory properties | es_ES |
dc.subject | Soybean oil | es_ES |
dc.subject.ods | 13 Climate action | |
dc.subject.odspa | 13 Acción por el clima | |
dc.title | Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 9 | |
sipa.codpersvinculados | 1010256 | |
sipa.codpersvinculados | 237717 | |
sipa.codpersvinculados | 1051008 |
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