Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

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dc.contributor.authorVargas-Bello Pérez, Einar
dc.contributor.authorCancino Padilla, Nathaly
dc.contributor.authorRomero, J.
dc.contributor.authorGarnsworthy, P. C.
dc.date.accessioned2021-05-13T17:49:58Z
dc.date.available2021-05-13T17:49:58Z
dc.date.issued2016
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1017/S1751731116000756
dc.identifier.issn1751-7311
dc.identifier.urihttps://doi.org/10.1017/S1751731116000756
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58091
dc.identifier.wosidWOS:000386822100009
dc.issue.numeroNo. 11
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final1828
dc.pagina.inicio1821
dc.revistaAnimales_ES
dc.rightsacceso abierto
dc.subject.ods13 Climate action
dc.subject.odspa13 Acción por el clima
dc.titleQuantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oilses_ES
dc.typeartículo
dc.volumenVol. 10
sipa.codpersvinculados1010256
sipa.codpersvinculados237717
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