Oxidative stabilization of palm olein with isoespintanol (2-isopropyl-3,6-dimethoxy-5-methylphenol) isolated from Oxandra cf xylopioides.

dc.contributor.authorZapata, K.
dc.contributor.authorArias, J. P.
dc.contributor.authorCortes, C.
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorDurango Restrepo, D.
dc.contributor.authorRojano, B.
dc.date.accessioned2020-07-02T23:23:24Z
dc.date.available2020-07-02T23:23:24Z
dc.date.issued2017
dc.fuente.origenConveris
dc.identifier.doi10.5897/JMPR2016.6270
dc.identifier.issn1996-0875
dc.identifier.urihttps://doi.org/10.5897/JMPR2016.6270
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/31347
dc.issue.numeroNo. 11
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final225
dc.pagina.inicio218
dc.revistaJournal of Medicinal Plant Researches_ES
dc.rightsacceso abierto
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.otherOxidaciónes_ES
dc.subject.otherAntioxidantes - Pruebases_ES
dc.subject.otherQuímica Orgánicaes_ES
dc.titleOxidative stabilization of palm olein with isoespintanol (2-isopropyl-3,6-dimethoxy-5-methylphenol) isolated from Oxandra cf xylopioides.es_ES
dc.typeartículo
dc.volumenVol. 11
sipa.codpersvinculados1004308
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