Intake of non-nutritive sweeteners in chilean children after enforcement of a new food labeling law that regulates added sugar content in processed foods

dc.article.number1594
dc.catalogadorgjm
dc.contributor.authorMartínez Cifuentes, Ximena
dc.contributor.authorZapata Olivares, Yazmin Alejandra
dc.contributor.authorPinto Manzo, Victoria Sabina
dc.contributor.authorCornejo Corvalán, Camila Andrea
dc.contributor.authorElbers, Martje
dc.contributor.authorVan Der Graaf, Maaike
dc.contributor.authorVillarroel del Pino, Luis A.
dc.contributor.authorHodgson-Bunster, M. I.
dc.contributor.authorRigotti Rivera, Attilio
dc.contributor.authorEcheverría Errázuriz, Guadalupe
dc.date.accessioned2025-01-24T13:38:54Z
dc.date.available2025-01-24T13:38:54Z
dc.date.issued2020
dc.description.abstractAfter enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additives. The objective of this study was to evaluate the intake levels of NNS in Chilean schoolchildren after the enactment of the aforementioned law. A total of 250 Chilean children 6-12 years old were surveyed. NNS intake was assessed through a food frequency questionnaire. All children evaluated consumed at least one NNS during the previous month. Sucralose had the highest consumption frequency reaching 99.2%, followed by acesulfame-K (92.8%), stevia (86.0%), and aspartame (85.2%). Aspartame showed the highest median intake, which came mainly from beverages (96%). No children exceeded the ADI of any NNS. Smaller children exhibited a higher body weight-adjusted intake of sucralose, acesulfame-K, stevia, and aspartame (p< 0.05). In Chile, a wide range of processed foods with NNSs is available and all schoolchildren evaluated consumed at least one product containing NNS. However, this consumption does not exceed defined ADIs for any of the six sweeteners authorized for food use in Chile.
dc.fechaingreso.objetodigital2025-01-24
dc.format.extent14 páginas
dc.fuente.origenConveris
dc.identifier.converisid1
dc.identifier.doi10.3390/nu12061594
dc.identifier.issn2072-6643
dc.identifier.pubmedidMEDLINE:32485840
dc.identifier.scopusid2-s2.0-85085908581
dc.identifier.urihttps://doi.org/10.3390/nu12061594
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/102049
dc.identifier.wosidWOS:000549326300001
dc.information.autorucEscuela de Medicina; Martínez Cifuentes, Ximena; S/I; 1070619
dc.information.autorucEscuela de Medicina; Zapata Olivares, Yazmin Alejandra; S/I; 250507
dc.information.autorucEscuela de Medicina; Pinto Manzo, Victoria Sabina; S/I; 215780
dc.information.autorucDepartamento de Ciencias de la Salud; Cornejo Corvalán, Camila Andrea; S/I; 203872
dc.information.autorucEscuela de Medicina; Villarroel del Pino, Luis A.; 0000-0001-9603-937X; 77182
dc.information.autorucEscuela de Medicina; Hodgson-Bunster, M. I.; S/I; 30369
dc.information.autorucEscuela de Medicina; Rigotti Rivera, Attilio; 0000-0002-0495-3525; 68489
dc.information.autorucEscuela de Medicina; Echeverría Errázuriz, Guadalupe; 0000-0002-2915-0171; 9504
dc.issue.numero6
dc.language.isoen
dc.nota.accesocontenido completo
dc.revistaNutrients
dc.rightsacceso abierto
dc.rights.licenseAttribution 4.0 International CC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectNon-nutritive sweeteners
dc.subjectIntake
dc.subjectSchoolchildren
dc.subjectChile
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleIntake of non-nutritive sweeteners in chilean children after enforcement of a new food labeling law that regulates added sugar content in processed foods
dc.typeartículo
dc.volumen12
sipa.codpersvinculados1070619
sipa.codpersvinculados250507
sipa.codpersvinculados215780
sipa.codpersvinculados203872
sipa.codpersvinculados77182
sipa.codpersvinculados30369
sipa.codpersvinculados68489
sipa.codpersvinculados9504
sipa.trazabilidadConveris;20-07-2021
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