DRY PROCESSES TO RETARD QUALITY LOSSES OF BEANS (PHASEOLUS-VULGARIS) DURING STORAGE

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dc.contributor.authorAGUILERA, JM
dc.contributor.authorSTEINSAPIR, A
dc.date.accessioned2025-01-23T19:27:37Z
dc.date.available2025-01-23T19:27:37Z
dc.date.issued1985
dc.fuente.origenWOS
dc.identifier.issn0315-5463
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/99748
dc.identifier.wosidWOS:A1985ACS9200012
dc.issue.numero1
dc.language.isoen
dc.pagina.final78
dc.pagina.inicio72
dc.revistaCanadian institute of food science and technology journal-journal de l institut canadien de science et technologie alimentaires
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.ods02 Zero Hunger
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa02 Hambre cero
dc.titleDRY PROCESSES TO RETARD QUALITY LOSSES OF BEANS (PHASEOLUS-VULGARIS) DURING STORAGE
dc.typeartículo
dc.volumen18
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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