Lipid damage during frozen storage of whole jack mackerel (Trachurus symmetricus murphyi)

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dc.contributor.authorAranda Bustos, Mario Antonio
dc.contributor.authorMendoza, N.
dc.contributor.authorVillegas, R.
dc.date.accessioned2021-03-29T12:46:15Z
dc.date.available2021-03-29T12:46:15Z
dc.date.issued2006
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1111/j.1745-4522.2006.00041.x
dc.identifier.issn1065-7258
dc.identifier.scopusid2-s2.0-33744545807
dc.identifier.urihttps://doi.org/10.1111/j.1745-4522.2006.00041.x
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53360
dc.identifier.wosidWOS:000237694100004
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final166
dc.pagina.inicio155
dc.revistaJOURNAL OF FOOD LIPIDSes_ES
dc.rightsacceso restringido
dc.titleLipid damage during frozen storage of whole jack mackerel (Trachurus symmetricus murphyi)es_ES
dc.typeartículo
dc.volumenVol. 13
sipa.codpersvinculados1103178
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