Adherence to the EAT-Lancet Diet is Not Associated With Weight Status in a Latin American Urban Multicentric Study

dc.catalogadorpva
dc.contributor.authorVargas-Quesada, Rulaman
dc.contributor.authorMonge-Rojas, Rafael
dc.contributor.authorRomero-Zuniga, Juan Jose
dc.contributor.authorAraya-Bastias, Carolina
dc.contributor.authorKovalskys, Irina
dc.contributor.authorHerrera-Cuenca, Marianella
dc.contributor.authorCortes, Lilia Yadira
dc.contributor.authorGarcia, Martha Cecilia Yepez
dc.contributor.authorLiria-Dominguez, Reyna
dc.contributor.authorRigotti Rivera, Attilio
dc.contributor.authorFisberg, Mauro
dc.contributor.authorGomez, Georgina
dc.date.accessioned2025-05-20T20:56:24Z
dc.date.available2025-05-20T20:56:24Z
dc.date.issued2025
dc.description.abstractThe overweight/obesity high prevalence and the effects of climate change in Latin America underscores the possible positive outcomes of adopting a healthy and sustainable diet to respond to the region's burden of nutrition-related noncommunicable diseases (NCDs). However, research on adherence to the EAT-Lancet diet in Latin America and its association with overweight/obesity is limited. This study explores the relationship between the EAT-Lancet diet adherence and overweight/obesity in a cross-sectional and urban multicentric study involving 6683 participants aged 15-65. Adherence to the EAT-Lancet diet was evaluated using the Planetary Health Diet Index (PHDI). The findings indicate that high adherence to the EAT-Lancet diet (fifth quintile) was not significantly associated with overweight/obesity (reference: first PHDI quintile, PR: 1.057, CI: 0.993-1.125, p-trend = 0.140) after adjusting for key covariates. Equivalent outcomes were found when assessing adherence to the EAT-Lancet diet using the EAT-Lancet Index, the World Index for Sustainability and Health (WISH), and the Healthy and Sustainable Diet Index (HSDI), after adjusting for the same variables. The persistently high prevalence of overweight/obesity among different adherence levels to the dietary pattern and the study's design, do not appear to be the key factors contributing to the lack of association between these variables. Instead, the considerably low adherence to the EAT-Lancet diet in the sample as well as the low variability in adherence across participants with and without excess weight might help explain the lack of observed association. However, further research is needed to verify this conclusion.
dc.fechaingreso.objetodigital2025-05-20
dc.format.extent11 páginas
dc.fuente.origenORCID
dc.identifier.doi10.1155/adph/9615321
dc.identifier.eissn2314-7784
dc.identifier.issn2356-6868
dc.identifier.urihttps://doi.org/10.1155/adph/9615321
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/104422
dc.identifier.wosidWOS:001474108300001
dc.information.autorucEscuela de Medicina; Rigotti Rivera, Attilio; 0000-0002-0495-3525; 68489
dc.issue.numero1
dc.language.isoen
dc.nota.accesocontenido completo
dc.publisherWiley
dc.revistaAdvances in Public Health
dc.rightsacceso abierto
dc.rights.licenseAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectEAT-lancet diet
dc.subjectLatin American countries
dc.subjectObesity
dc.subjectOverweight
dc.subjectSustainable diets
dc.subjectWeight status
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAdherence to the EAT-Lancet Diet is Not Associated With Weight Status in a Latin American Urban Multicentric Study
dc.typeartículo
dc.volumen2025
sipa.codpersvinculados68489
sipa.trazabilidadORCID;2025-05-07
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