Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips

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Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips.pdf(689.3 KB)
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2017
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https://doi.org/10.1007/s11947-017-1981-5
 https://repositorio.uc.cl/handle/11534/37063
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