DEGRADATION OF 4,5-DICHLOROGUAIACOL BY SOIL-MICROORGANISMS

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dc.contributor.authorGONZALEZ, B
dc.contributor.authorBREZNY, R
dc.contributor.authorHERRERA, M
dc.contributor.authorJOYCE, TW
dc.date.accessioned2025-01-21T01:34:30Z
dc.date.available2025-01-21T01:34:30Z
dc.date.issued1995
dc.description.abstractNo microorganisms could be isolated from chemostats or from a soil column fed with 4,5-dichloroguaiacol as the only carbon source. If guaiacol was added to chemostats with 4,5-dichloroguaiacol, either soil microbial consortia or guaiacol-degrading bacteria could dechlorinate the 4,5-dichloroguaiacol provided it was < 0.2 mM. A microbial consortium from farm soil removed 4,5-dichloroguaiacol under aerobic or anoxic conditions, with or without chlorolignin. Dichlorocatechol was the only 4,5-dichloroguaiacol-derived metabolite detected. In aerobic incubations, 4,5-dichlorocatechol was further degraded whereas under anoxic conditions it accumulated.
dc.fuente.origenWOS
dc.identifier.issn0959-3993
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/97566
dc.identifier.wosidWOS:A1995RW94600016
dc.issue.numero5
dc.language.isoen
dc.pagina.final540
dc.pagina.inicio536
dc.revistaWorld journal of microbiology & biotechnology
dc.rightsacceso restringido
dc.subjectCHEMOSTAT
dc.subjectCHLOROCATECHOL
dc.subjectCHLOROGUAIACOL
dc.subjectCHLOROLIGNIN
dc.subjectSOIL MICROORGANISMS
dc.titleDEGRADATION OF 4,5-DICHLOROGUAIACOL BY SOIL-MICROORGANISMS
dc.typeartículo
dc.volumen11
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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