Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels

Thumbnail Image
Files
Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels.pdf(56.75 KB)
Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://doi.org/10.1016/j.jfoodeng.2014.04.005
 https://repositorio.uc.cl/handle/11534/46607
Collections
Artículos de revistas