Adherence to a gluten-free diet and quality of life in Chilean celiac patients

dc.contributor.authorParada A.
dc.contributor.authorEspino A.
dc.contributor.authorParada A.
dc.contributor.authorMéndez C.
dc.contributor.authorReyes Á.
dc.contributor.authorSantibáñez H.
dc.date.accessioned2024-01-10T13:10:11Z
dc.date.available2024-01-10T13:10:11Z
dc.date.issued2021
dc.description.abstract© 2021 ARAN Ediciones S.A.. All rights reserved.Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. Methods: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. Results: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. Conclusions: adherence to GFD is low among Chilean celiac patients.
dc.fuente.origenScopus
dc.identifier.doi10.17235/reed.2020.7293/2020
dc.identifier.issn11300108
dc.identifier.pubmedidMEDLINE:33267589
dc.identifier.scopusidSCOPUS_ID:85108025216
dc.identifier.urihttps://doi.org/10.17235/reed.2020.7293/2020
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/77795
dc.identifier.wosidWOS:000659134400007
dc.information.autorucFacultad de Medicina; Méndez Vejar, Constanza Soledad; S/I; 1036010
dc.language.isoen
dc.nota.accesoSin adjunto
dc.pagina.final431
dc.pagina.inicio429
dc.publisherARAN Ediciones S.A.
dc.revistaRevista Espanola de Enfermedades Digestivas
dc.rightsregistro bibliográfico
dc.subjectAdherence
dc.subjectCeliac disease
dc.subjectGluten-free diet
dc.subjectQuality of life
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAdherence to a gluten-free diet and quality of life in Chilean celiac patients
dc.typeartículo
dc.volumen113
sipa.codpersvinculados1036010
sipa.indexWos
sipa.indexScopus
sipa.indexPubmed
sipa.trazabilidadCarga SIPA;09-01-2024
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