CHARACTERISTICS OF GUINDILLA (VALENZUELA-TRINERVIS BERT) OIL

Simple item page
dc.contributor.authorAGUILERA, JM
dc.contributor.authorFRETES, A
dc.contributor.authorSANMARTIN, R
dc.date.accessioned2025-01-23T19:26:10Z
dc.date.available2025-01-23T19:26:10Z
dc.date.issued1986
dc.description.abstractSeed of Guindilla (Valenzuela trinervis Bert.) and its oil were characterized. On a dry weight basis, the seed consists of 56% hull and seed coat and 44% cotyledon, containing about 67.0% lipids. The main fatty acids are: 62.3% oleic, 12.9% gadoleic, 10.1% linoleic and 9.6% palmitic. Physical properties of oil, expressed by hand press, include: melting point, -6 to -2 C; iodine value, 75.1; saponification value, 192; and unsaponifiable matter, 0.8%.
dc.fuente.origenWOS
dc.identifier.eissn1558-9331
dc.identifier.issn0003-021X
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/99574
dc.identifier.wosidWOS:A1986F198200009
dc.issue.numero12
dc.language.isoen
dc.pagina.final1569
dc.pagina.inicio1568
dc.revistaJournal of the american oil chemists society
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleCHARACTERISTICS OF GUINDILLA (VALENZUELA-TRINERVIS BERT) OIL
dc.typeartículo
dc.volumen63
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
Files
Collections
Artículos de revistas