Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility

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dc.contributor.authorNunez-Lillo, Gerardo
dc.contributor.authorPonce, Excequel
dc.contributor.authorAlvaro, Juan E.
dc.contributor.authorCampos, David
dc.contributor.authorMeneses, Claudio
dc.contributor.authorCampos-Vargas, Reinaldo
dc.contributor.authorCarpentier, Sebastien
dc.contributor.authorFuentealba, Claudia
dc.contributor.authorPedreschi, Romina
dc.date.accessioned2025-01-20T21:10:34Z
dc.date.available2025-01-20T21:10:34Z
dc.date.issued2022
dc.description.abstractSurface pitting in sweet cherry (Prunus avium L.) is characterised by depressions development on the skin surface. Pitting damage happens during harvest and postharvest handling and develops during cold storage. This study compared two cultivars with contrasting susceptibility to pitting (Kordia: tolerant; Sweetheart: susceptible) using a LC-MS/MS proteomic approach to identify key metabolic and signalling pathways related to this disorder during ripening and postharvest storage. The variability observed in the principal component analysis was driven by the cultivars suggesting that surface pitting susceptibility is triggered by the inherent differences between cultivars. Proteins involved in anthocyanin biosynthesis were more abundant in Kordia. Moreover, CCR (cinnamoyl-CoA reductase) and FLS (flavonol synthase) proteins showed higher abundance in Sweetheart. An overexpression in enzymes related to the synthesis of abscisic acid (ABA), jasmonic acid (JA) and ethylene were found in Kordia. A higher abundance of sucrose synthase (SUS), UDP-glycosyltransferases (UDP-GT) and polygalacturonase-inhibiting proteins (PGIP) were observed in Kordia, while a higher content of invertase (INV) was observed in Sweetheart. The overexpression of the studied pathways suggests that tolerance to surface pitting could be correlated to one or more of these factors, and susceptibility might be given by the inherent differences in the metabolic processes of each cultivar.
dc.fuente.origenWOS
dc.identifier.doi10.1080/14620316.2022.2056088
dc.identifier.eissn2380-4084
dc.identifier.issn1462-0316
dc.identifier.urihttps://doi.org/10.1080/14620316.2022.2056088
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/93582
dc.identifier.wosidWOS:000777948300001
dc.issue.numero5
dc.language.isoen
dc.pagina.final625
dc.pagina.inicio615
dc.revistaJournal of horticultural science & biotechnology
dc.rightsacceso restringido
dc.subjectSweet cherry
dc.subjectsurface pitting
dc.subjectproteomic
dc.subjectcell wall
dc.subjectanthocyanin
dc.subjectphytohormones
dc.titleProteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility
dc.typeartículo
dc.volumen97
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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