Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods

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Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods.pdf(3.43 KB)
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2016
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https://doi.org/10.1111/1750-3841.13158
 https://repositorio.uc.cl/handle/11534/33934
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