Process Contaminants: A Review

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dc.catalogadoryvc
dc.contributor.authorMurkovic, Michael
dc.contributor.authorPedreschi Plasencia, Franco Wilfredo
dc.contributor.authorCiezarova, Zuzana
dc.contributor.editorIFT
dc.date.accessioned2025-04-16T15:22:02Z
dc.date.available2025-04-16T15:22:02Z
dc.date.issued2018
dc.description.abstractDuring processing of foods a series of health compromising substances can be formed. This is normally the case during heating. The compounds that are discussed in this chapter are heterocyclic amines, chloropropanols, furans, acrylamide, and polycyclic aromatic hydrocarbons (PAHs). These groups of compounds have a completely different origin, being a result of heat induced reactions. Heterocyclic amines are mainly formed in meat, chloropropanols in practically any food containing chloride and lipids, furans in many carbohydrate containing foods but also from lipids and ascorbic acid, acrylamide in starchy foods with amino acids presence, and PAHs in processed foods. All these compounds have a carcinogenic potential but they can also show acute toxicity. © 2019 Elsevier Inc. All rights reserved.
dc.description.funderFONDECYT
dc.fuente.origenHistorial Académico
dc.identifier.citationMurkovic, M.; Pedreschi, Franco; Ciezarova, Z. Process Contaminants: A Review. In: IFT,editors. Reference Module in Food Science.. USA: Elsevier; 2018. p. 1-10.
dc.identifier.doi10.1016/B978-0-08-100596-5.21816-7
dc.identifier.urihttps://doi.org/10.1016/B978-0-08-100596-5.21816-7
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/103323
dc.information.autorucEscuela de Ingeniería; Pedreschi Plasencia, Franco Wilfredo; 0000-0003-0599-8466; 18770
dc.language.isoen
dc.lugar.publicacionUSA
dc.nota.accesocontenido parcial
dc.pagina.final614
dc.pagina.inicio609
dc.publisherElsevier
dc.relation.ispartofEncyclopedia of Food Chemistry
dc.rightsacceso restringido
dc.subjectAcrylamide
dc.subjectBenzo(a)pyrene
dc.subjectFuran
dc.subjectFuran derivatives
dc.subjectGlycidol
dc.subjectGlycidol esters
dc.subjectHeterocyclic amines
dc.subjectMCPD
dc.subjectMCPD esters
dc.subjectMonochloropropanediol
dc.subjectPAHs
dc.subjectPolycyclic aromatic hydrocarbons
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.titleProcess Contaminants: A Review
dc.typecapítulo de libro
sipa.codpersvinculados18770
sipa.trazabilidadHistorial Académico;09-07-2021
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