Where Is the Nano in Our Foods?

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dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2020-10-09T01:24:36Z
dc.date.available2020-10-09T01:24:36Z
dc.date.issued2014
dc.format.extent4 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1021/jf5016939
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttps://doi.org/10.1021/jf5016939
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/47234
dc.identifier.wosidWOS:000343276500001
dc.issue.numeroNo. 41
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final9956
dc.pagina.inicio9953
dc.revistaJournal of Agricultural and Food Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleWhere Is the Nano in Our Foods?es_ES
dc.typeartículo
dc.volumenVol. 62
sipa.codpersvinculados99054
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