Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials

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dc.contributor.authorUlloa, P.
dc.contributor.authorGuarda, A.
dc.contributor.authorValenzuela, X.
dc.contributor.authorRubilar Parra, Javiera Fernanda
dc.contributor.authorGalotto, M.
dc.date.accessioned2021-05-22T01:10:20Z
dc.date.available2021-05-22T01:10:20Z
dc.date.issued2017
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1007/s10068-017-0226-8
dc.identifier.issn1226-7708
dc.identifier.urihttps://doi.org/10.1007/s10068-017-0226-8
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58882
dc.identifier.wosidWOS:000419153900034
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1772
dc.pagina.inicio1763
dc.revistaFood Science and Biotechnologyes_ES
dc.rightsacceso restringido
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.otherAlimentación - Análisises_ES
dc.subject.otherFenoleses_ES
dc.subject.otherTimoles_ES
dc.subject.otherAgentes antibacterianoses_ES
dc.titleModeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materialses_ES
dc.typeartículo
dc.volumenVol. 26
sipa.codpersvinculados237762
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