Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column

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dc.contributor.authorArrieta Garay, Yanine
dc.contributor.authorGarcía Llobodanin, Laura
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorLópez Vázquez, Cristina
dc.contributor.authorOrriols, Ignacio
dc.contributor.authorLópez, Francisco
dc.date.accessioned2021-05-13T17:53:24Z
dc.date.available2021-05-13T17:53:24Z
dc.date.issued2013
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1021/jf304619e
dc.identifier.eissn1520-5118
dc.identifier.issn0021-8561
dc.identifier.urihttps://doi.org/10.1021/jf304619e
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58460
dc.identifier.wosidWOS:000319551300033
dc.issue.numeroNo. 20
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final4942
dc.pagina.inicio4936
dc.revistaJournal of Agricultural and Food Chemistryes_ES
dc.rightsacceso restringido
dc.titleAromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Columnes_ES
dc.typeartículo
dc.volumenVol. 61
sipa.codpersvinculados100130
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