Oxygen radical antioxidant capacity ((ORAC) values of herbal teas obtained employing different methodologies can provide complementary data

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dc.contributor.authorPoblete, A.
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorLissi, E.
dc.contributor.authorCampos, A. M.
dc.date.accessioned2021-03-31T20:06:24Z
dc.date.available2021-03-31T20:06:24Z
dc.date.issued2009
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.4067/S0717-97072009000200013
dc.identifier.issn0717-9707
dc.identifier.scieloidS0717-97072009000200013
dc.identifier.scopusid2-s2.0-76649086588
dc.identifier.urihttps://doi.org/10.4067/S0717-97072009000200013
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/56783
dc.identifier.wosidWOS:000268073400013
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final157
dc.pagina.inicio154
dc.revistaJournal Of The Chilean Chemical Societyes_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleOxygen radical antioxidant capacity ((ORAC) values of herbal teas obtained employing different methodologies can provide complementary dataes_ES
dc.typeartículo
dc.volumenVol. 54
sipa.codpersvinculados1004308
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