Assesment of Various Commercial Enzymes in the Bleaching of Radiata Pine Kraft Pulps
dc.contributor.author | Vicuña, Rafael | |
dc.date.accessioned | 2017-04-12T14:19:01Z | |
dc.date.available | 2017-04-12T14:19:01Z | |
dc.date.issued | 1995 | |
dc.identifier.issn | 0168-1656 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/19853 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.relation.isformatof | Journal of Biotechnology. Vol. 40, no. 3 (1995), p. [163]-168 | |
dc.revista | Journal of Biotechnology | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 600 | |
dc.subject.dewey | Tecnología | es_ES |
dc.subject.other | Pino radiata | es_ES |
dc.subject.other | Dióxido de cloro | es_ES |
dc.subject.other | Pulpación (Procesos) | es_ES |
dc.title | Assesment of Various Commercial Enzymes in the Bleaching of Radiata Pine Kraft Pulps | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 99063 |
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