Thyme essential oil loaded microspheres for fish fungal infection: microstructure, <i>in vitro</i> dynamic release and antifungal activity
dc.contributor.author | Benavides, Sergio | |
dc.contributor.author | Mariotti-Celis, Maria Salome | |
dc.contributor.author | Paredes, Maria Jose Carolina | |
dc.contributor.author | Parada, Javier A. | |
dc.contributor.author | Franco, Wendy V. | |
dc.date.accessioned | 2025-01-20T23:56:02Z | |
dc.date.available | 2025-01-20T23:56:02Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Aims | |
dc.description.abstract | Evaluate the effect of varying the droplet size of microspheres charged with thyme essential oil (TEO-MS) on their swelling (Sw), release rate (%RR) and in vitro antifungal activity against Saprolegnia sp. | |
dc.description.abstract | Methods | |
dc.description.abstract | TEO-MS obtained by ionic gelation were characterised through SEM microscopy and X-ray microtomography. Their Sw and RR% were evaluated at simulated fish-gastrointestinal conditions using gravimetric and spectrophotometric techniques. | |
dc.description.abstract | Results | |
dc.description.abstract | For all evaluated droplet sizes (p >= 0.05), TEO was heterogeneously distributed inside of the MS and TEO-MS experimented agglomeration and sphericity loss after the drying process. Under gastric conditions, the acid pH (2.9) limited the Sw (50-100%) of TEO-MS, generating a low RR% (14-18%). Contrary, the slightly alkaline intestinal pH (8.1) favoured the Sw (similar to 3.2 to 3.8 times) and therefore the RR% (42-63%). | |
dc.description.abstract | Conclusions | |
dc.description.abstract | TEO-MS (5-100 mg/mL) presented antifungal capacity onto Saprolegnia sp. after the simulated fish digestion, being the small droplet size once the most effective. | |
dc.fuente.origen | WOS | |
dc.identifier.doi | 10.1080/02652048.2020.1836055 | |
dc.identifier.eissn | 1464-5246 | |
dc.identifier.issn | 0265-2048 | |
dc.identifier.uri | https://doi.org/10.1080/02652048.2020.1836055 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/95128 | |
dc.identifier.wosid | WOS:000583922600001 | |
dc.issue.numero | 1 | |
dc.language.iso | en | |
dc.pagina.final | 21 | |
dc.pagina.inicio | 11 | |
dc.revista | Journal of microencapsulation | |
dc.rights | acceso restringido | |
dc.subject | Microspheres | |
dc.subject | essential oil | |
dc.subject | microstructure | |
dc.subject | antifungal capacity | |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.title | Thyme essential oil loaded microspheres for fish fungal infection: microstructure, <i>in vitro</i> dynamic release and antifungal activity | |
dc.type | artículo | |
dc.volumen | 38 | |
sipa.index | WOS | |
sipa.trazabilidad | WOS;2025-01-12 |