Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows

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dc.contributor.authorVargas-Bello Pérez, Einar
dc.contributor.authorIñiguez González, G.
dc.contributor.authorCancino Padilla, Nathaly
dc.contributor.authorLoor, J. J.
dc.contributor.authorGarnsworthy, P. C.
dc.date.accessioned2021-05-13T17:50:18Z
dc.date.available2021-05-13T17:50:18Z
dc.date.issued2016
dc.format.extent11 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1080/1745039X.2016.1182305
dc.identifier.eissn1477-2817
dc.identifier.issn1745-039X
dc.identifier.urihttps://doi.org/10.1080/1745039X.2016.1182305
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58095
dc.identifier.wosidWOS:000377024700006
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final332
dc.pagina.inicio322
dc.revistaArchives of Animal Nutritiones_ES
dc.rightsacceso restringido
dc.subject.ods13 Climate action
dc.subject.odspa13 Acción por el clima
dc.titleEffect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cowses_ES
dc.typeartículo
dc.volumenVol. 70
sipa.codpersvinculados1010256
sipa.codpersvinculados237717
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