Statistics for HARD-TO-COOK DEFECT IN BLACK BEANS - PEROXIDASE CHARACTERIZATION AND EFFECT OF HEAT PRETREATMENT AND STORAGE-CONDITIONS ON ENZYME INACTIVATION
Total visits
| views | |
|---|---|
| HARD-TO-COOK DEFECT IN BLACK BEANS - PEROXIDASE CHARACTERIZATION AND EFFECT OF HEAT PRETREATMENT AND STORAGE-CONDITIONS ON ENZYME INACTIVATION | 0 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |