Statistics for In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

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In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization 1

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In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization.pdf 14