Statistics for In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization
Total visits
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| In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization | 1 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
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| In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization.pdf | 15 |