Statistics for Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods<i> (Caesalpinia</i><i> spinosa)</i> mitigate acrylamide and enhances the antioxidant power in potato chips
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| Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods<i> (Caesalpinia</i><i> spinosa)</i> mitigate acrylamide and enhances the antioxidant power in potato chips | 0 |
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