Statistics for Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten
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| Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten | 3 |
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| February 2025 | 0 |
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| 2024-04-01. Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten.pdf | 9 |