Statistics for Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten
Total visits
| views | |
|---|---|
| Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten | 3 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| 2024-04-01. Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten.pdf | 16 |