Statistics for Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes
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Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes | 0 |
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December 2024 | 0 |
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fermentation-07-00313-v2 Recycling and Conversion of Yeasts into Organic Nitrogen.pdf | 1 |