Statistics for Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation
Total visits
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| Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation | 104 |
Total visits per month
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| July 2025 | 0 |
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| September 2025 | 0 |
| October 2025 | 1 |
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File Visits
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| Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation.pdf | 37 |
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| United States | 41 |
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