Statistics for Interactions between Starch, Lipids, and Proteins in Foods : Microstructure Control for Glycemic Response Modulation
Total visits
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| Interactions between Starch, Lipids, and Proteins in Foods : Microstructure Control for Glycemic Response Modulation | 80 |
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| November 2024 | 0 |
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| Interactions between Starch, Lipids, and Proteins in Foods Microstructure Control for Glycemic Response Modulatio.pdf | 428 |
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