Statistics for Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses
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| Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses | 3 |
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| May 2025 | 0 |
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| MICROS~1.PDF | 10 |