Statistics for K-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity
Total visits
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| K-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity | 2 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
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| K-carrageenan edible films for beef - Honey and bee pollen phenolic compounds improve their antioxidant capacity.pdf | 19 |