Browsing by Author "Zou, Chengxuan"

Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    Vulnerability of blue foods to human-induced environmental change
    (2023) Cao, Ling; Halpern, Benjamin S.; Troell, Max; Short, Rebecca; Zeng, Cong; Jiang, Ziyu; Liu, Yue; Zou, Chengxuan; Liu, Chunyu; Liu, Shurong; Liu, Xiangwei; Cheung, William W. L.; Cottrell, Richard S.; DeClerck, Fabrice; Gelcich, Stefan; Gephart, Jessica A.; Godo-Solo, Dakoury; Kaull, Jessie Ihilani; Micheli, Fiorenza; Naylor, Rosamond L.; Payne, Hanna J.; Selig, Elizabeth R.; Sumaila, U. Rashid; Tigchelaar, Michelle
    Global aquatic foods are a key source of nutrition, but how their production is influenced by anthropogenic environmental changes is not well known. The vulnerability of global blue food systems to main environmental stressors and the related spatial impacts across blue food nations are now quantified.