Browsing by Author "Varas, Oscar"

Now showing 1 - 2 of 2
  • No Thumbnail Available
    Item
    Cross-examining the influence of upwelling and seaweed quality on herbivores' feeding behavior and growth
    (2024) Sepulveda, Felipe; Quijon, Pedro A.; Quintanilla-Ahumada, Diego; Vargas, Juan; Aldana, Marcela; Fernandez, Melissa; Varas, Oscar; Zapata, Javier; Pulgar, Jose; Duarte, Cristian
    At the regional scale, upwelling conditions are known to influence ecosystems and communities and their primary and secondary productivity. However, the influence of upwelling on local herbivore-algae interactions is less well understood. We address this question by cross-examining herbivores and seaweeds from sites associated with upwelling and downwelling conditions along the Humboldt Current System. Specifically, we quantified the feeding and benefits attained by the black sea urchin (Tetrapygus niger) and the black sea snail (Tegula atra) while consuming a widespread kelp species (Lessonia spicata). We hypothesized that food quality drives herbivores' preference, consumption, and growth rates, regardless of the origin or "prior" conditions of the consumers. Laboratory trials measured algal consumption rates with (preference) and without a choice, and consumer's growth rates, to assess the influence of food quality (algae from upwelling vs downwelling sites) and the site of origin of the consumers. Our results showed that algal quality was a prevailing factor for both herbivores: they chose, consumed more, and grew faster on high quality (upwelling) algae. By comparison, the origin of the consumer was only significant for sea snails: those coming from an upwelling site, consumed significantly more and grew faster than those from downwelling. The bulk of our results provided strong support to our hypothesis and suggest that the high nutritional quality of algae associated with upwelling centers has a strong influence on consumers' preferences, consumption, and performance (growth). The fact that origin was found to be relevant for one of the herbivores suggests that the conditions in which species grow may dictate some of their efficiency as consumers.
  • No Thumbnail Available
    Item
    Individual variation in heat tolerance and metabolism in marine Antarctic organisms
    (2024) Varas, Oscar; Molina, Andres N.; Garcia-Huidobro, M. Roberto; Aldana, Marcela; Rezende, Enrico L.; Carter, Mauricio J.; Galban-Malagon, Cristobal; Pulgar, Jose M.
    Climate change is one of the main concerns to Antarctic biodiversity. Since temperature plays a crucial role in various biological traits, it is key to understand how warming may affect organisms specialized to live in the cold habitats. Although heat tolerance of several polar species is known, little emphasis has been given to individual variation and its relationship with other biological traits such as metabolic performance. In this study, we investigated the association between thermal sensitivity in metabolism (Q10) and heat tolerance (z) in six Antarctic marine organisms, including two fish species (Harpagifer antarcticus and Notothenia coriiceps), three crustaceans (Bovallia gigantea, Glyptonotus antarcticus, and Paraceradocus miersi), and one mollusk (Trophon nucelliformis). For this, we measured routine metabolic rates (RMR, mg O2/h) followed by heat tolerance measurements to reconstruct dose-response curves employing sublethal assays or thermal-collapse time (TCT) curves. Analyses reveal a negative relationship between the intercept and the slope of the temperature tolerance curves (CTmax and z values, respectively) against Q10, but only when T. nucelliformis was included in the generalized linear model. Therefore Q10 may be a good predictor of heat tolerance, but it is not true for chordate or arthropod species studied. Additionally, CTmax and z values exhibited a positive relationship consistent with previous studies. This study represents the first example of temperature tolerance curves quantified on an individual basis, and the analyses provide some evidence that thermal sensitivity in metabolism and heat tolerance are correlated. In future studies, it will be crucial to determine whether this relationship is robust and how it may impact the response of different lineages to accelerated warming.