Browsing by Author "Riveros, Jose Luis"

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    Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability-A Case Study in Chitima, Mozambique
    (2023) de Valle, Martin; Hernandez, Roberto; Boden, Lisa; Riveros, Jose Luis
    The objective of this study was to analyze the disconnect between goat farming and its perception as a food source and determine if this is related to the way farmers value goats. We conducted a questionnaire of 1 open and 15 closed questions among (n = 23) goat producers in Bairro Boroma, Province of Tete, Mozambique, and six in-depth interviews with stakeholders of the local goat meat trading chain. The results show that goats have an economic value more than a nutritional value, meaning they preferred trading them instead of allocating them for their own consumption. Conformation and size characteristics were more relevant when buying/selling an animal. All goat producers sold live animals in their household's backyard, at an average price of USD 19.3 & PLUSMN; 4.6/per animal with an average weight of 20.23 & PLUSMN; 3.41 kg. Finally, goat producers preferred to increase their number of goats rather than cattle due to the ease of husbandry, amount of meat obtained from the carcass and reduced risk of meat spoilage post-slaughter because of their smaller size. The latter is essential within an environment lacking access to drinkable water and electric energy to support cold chain management in meat storage.
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    Sheep production systems in Chilean Patagonia. Characterization and typology
    (ELSEVIER, 2021) Toro Mujica, Paula; Riveros, Jose Luis
    Sheep production is a common activity in family farms that develop mixed farming in developing countries in South America. In the area known as the Patagonia, it is possible to find this type of farm in isolated areas with a temperate climate, where sheep production takes place in small and medium-sized flocks managed with family labor. In these systems, obtaining animal protein for family consumption and the sale of surpluses is the main objective of farmers. The Chilean Patagonia is an area that stands out for its tourist attractions. This feature has been used at the government level to develop production and commercial linkage and improvement programs. However, the proper application of these programs needs to characterize sheep production systems, define groups, determine similarities and differences among them, and identify individual or joint adaptation strategies. Thus, the objective of this research was to characterize sheep farming in an extreme mountain area in the Chilean Patagonia and provide a typology of sheep production systems, focusing on the socio-productive aspects of family farms. Within the province of Palena, the study area corresponded to the communities of Palena and Futaleufu, where a survey was given to a sample of 172 sheep farmers. Through multivariate analysis methodologies, four groups of sheep production systems were identified. The main differences between systems were farm surface, surface destined for sheep, type, duration, and supplementation strategy and presence of purebred sheep. Sheep production in extreme areas contributes to rural families' livelihood by being part of an integrated system of activities that naturally uses circular economy strategies and sustainable practices. Geographical isolation limits the marketing channels, generating that the surpluses produced are sold locally. Given the government strategies to support the study area and the strong tourist component of governmental assistance, the sheep farmers need to modify their management strategies.