Browsing by Author "Rios-Castillo, Israel"

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    Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
    (2021) Landaeta-Diaz, Leslie; Duran Aguero, Samuel; Fernanda Vinueza-Veloz, Maria; Carpio Arias, Valeria; Cavagnari, Brian M.; Rios-Castillo, Israel; Nava-Gonzalez, Edna J.; Camacho Lopez, Saby; Ivankovich-Guillen, Sonia; Perez-Armijo, Patricio; Jairo Bejarano-Roncancio, Jhon; Nunez-Martinez, Beatriz; Cordon-Arrivillaga, Karla; Romina Meza-Miranda, Eliana; Ortiz, Alfonsina; Mauricio-Alza, Saby; Gonzalez-Medina, Gabriel
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    Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
    (2022) Cavagnari, Brian M.; Fernanda Vinueza-Veloz, Maria; Carpio-Arias, Valeria; Duran-Aguero, Samuel; Rios-Castillo, Israel; Nava-Gonzalez, Edna J.; Perez-Armijo, Patricio; Camacho-Lopez, Saby; Mauricio-Alza, Saby; Jairo Bejarano-Roncancio, Jhon; Nunez-Martinez, Beatriz; Gonzalez-Medina, Gabriel; Ivankovich-Guillen, Sonia; Ortiz, Alfonsina; Cordon-Arrivillaga, Karla; Romina Meza-Miranda, Eliana; Landaeta-Diaz, Leslie
    Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption patterns and body weight in adults from 12 Ibero-American countries.Methods: Multicentric, cross-sectional study. Data was collected using an online survey disseminated by social networks. The sample included 10 552 people from Spain and 11 Latin American countries who were selected by snowball sampling.Results: While 38.50% of the sample reported weight gain, 16.90% reported weight lost. Weight change was associated with sex, age, country of residence, and education level. People who were not confined more often reported having maintained their weight in comparison to people who were confined. All Latin American countries showed an increased consumption of sweetened drinks, pastry products, fried foods, and alcoholic beverages during confinement. Consumption of eggs and dairy products was independent from body weight change. People who consumed more fruits and vegetables during confinement more often reported having lost weight. In contrast, body weight gain during confinement was associated with increased intake of sugary drinks, baked goods and pastries, pizza, fried foods, and alcoholic beverages.Conclusion: During COVID-19 confinement, the Latin American countries included in this study showed a change in their consumption patterns toward less healthy diets, which in turn was associated with an increase in the body weight of their population. (c) 2022 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
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    Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic
    (2024) Novoa-Sanzana, Stephanie; Moya-Osorio, Jose; Teran, Yadira Morejon; Rios-Castillo, Israel; Granados, Luis Miguel Becerra; Gomez, Gloria Prada; de Ixtacuy, Monica Ramos; Condori, Roxana Carla Fernandez; Nessier, Marfa Celeste; Gomez, Ana Guerrero; Gonzalez-Cespedes, Laura; Nava-Gonzalez, Edna J.; Ocampo, Luisa Perez; Castillo-Albarracin, Adriana Nathaly; Duran-Aguero, Samuel
    Objective. To understand the association of food insecurity with sociodemographic factors in a sample population in Latin America during the COVID-19 pandemic. Methods. This was a multicenter cross-sectional study conducted in 10 countries in Latin America using an online survey through various digital platforms from October 14, 2020 to February 15, 2021. Statistical analysis of data was performed by applying descriptive statistics, chi-square test, and logistic regression analysis. Results. Of a total of 6 357 surveys, 58.2% of respondents experienced food security, 29.3% were slightly food insecure, 9.2% were moderately food insecure, and 3.3% were severely food insecure. Concerning the association food insecurity and sociodemographic variables, there is a significant association in the variables studied, including area of residence, education level, occupation, number of persons in the household, household with children younger than 10 years of age, and socioeconomic level. Conclusions. These findings indicate that sociodemographic factors associated with food insecurity during the COVID-19 pandemic in Latin America were rural residence; complete and incomplete basic and secondary schooling; occupation (homemaker, unemployed, and self-employed); low, medium-low, and medium socioeconomic level; household with more than four persons; and household with children younger than 10 years of age.
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    Food Purchase Prioritization During the COVID-19 Pandemic in Latin America
    (2024) Acuna, Laura Quezada; Duran-Aguero, Samuel; Moya-Osorio, Jose; Teran, Yadira Morejon; Ocampo, Luisa Perez; Granados, Luis Miguel Becerra; Rios-Castillo, Israel; Gomez, Gloria Prada; de Ixtacuy, Monica Ramos; Condori, Roxana Carla Fernandez; Nessier, Maria Celeste; Gomez, Ana Guerrero; Gonzalez-Cespedes, Laura; Nava-Gonzalez, Edna J.
    The paper determines the prioritization of household food purchases during the COVID-19 pandemic confinement in Latin America. This is a multicenter, cross-sectional study. An online questionnaire including sociodemographic, socioeconomic, and food purchasing prioritization information was sent through digital platforms. A total of 6,357 individuals participated; 83.6% were women, 56.3% belonged to the middle socioeconomic level. Low socioeconomic level was correlated with high prioritization of rice/pasta, potatoes, cookies, sugar/bread, flours, and sweets. The higher the socioeconomic level, the higher the purchasing of alcohol, nuts, vegetables, and meats. Purchase prioritization is related to the socioeconomic level of the participants.
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    Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cress-sectional study
    (2022) Duran-Aguero, Samuel; Fernanda Vinueza-Veloz, Maria; Gonzalez-Medina, Gabriel; Carpio-Arias, Valeria; Rios-Castillo, Israel; Cavagnari, Brian M.; Nava-Gonzalez, Edna J.; Camacho-Lopez, Saby; Cordon-Arrivillaga, Karla; Nunez-Martinez, Beatriz; Romina Meza-Miranda, Eliana; Ortiz, Alfonsina; Perez-Armijo, Patricio; Jairo Bejarano-Roncancio, John; Ivankovich-Guillen, Sonia; Mauricio-Alza, Saby; Landaeta-Diaz, Leslie
    Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America.
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    Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
    (2024) Quezada-Acuna, Laura; Parra-Soto, Solange; Duran-Aguero, Samuel; Morejon-Teran, Yadira; Perez-Ocampo, Luisa; Becerra-Granados, Luis Miguel; Rios-Castillo, Israel; Prada-Gomez, Gloria; de Ixtacuy, Monica Ramos; Fernandez-Condori, Roxana Carla; Nessier, Maria Celeste; Guerrero-Gomez, Ana; Gonzalez, Laura; Nava-Gonzalez, Edna J.; Moya-Osorio, Jose Luis
    Background: The pandemic of coronavirus disease 2019 (COVID-19) pandemic con finement has an impact on stress levels, which causes changes in food purchase and consumption behaviors. The objective of this study is to associate food purchase prioritization with stress level during the COVID-19 pandemic con finement. Methods: Multicenter, observational and cross-sectional study, an online questionnaire that included data on sociodemographic variables, stress factors and food purchase prioritization was disseminated through digital platforms and social networks. Results: A number of 6357 participants were included, of whom 83.6% were female, 56.3% were from the middle socioeconomic level, 71.2% had completed higher education and 78.3% had a job. At greater stress levels it was observed a higher prioritization of canned foods (Odds ratio (OR): 1.91, 95% CI: 1.56; 2.34), sweets (OR: 1.58, 95% CI: 1.06; 2.34) and flours (OR: 1.45, 95% CI: 1.25; 1.68). While lower stress levels are associated with nuts (OR: 0.75, 95% CI: 0.66; 0.85), vegetables (OR: 0.82, 95% CI: 0.72; 0.94), and fruits (OR: 0.90, 95% CI: 0.80; 1.01), after adjusting for confounders. Conclusions: There is an association between food purchase prioritization and stress level during the COVID-19 con finement. At greater stress levels, individuals purchase more food, both healthy and unhealthy. The later may have a negative impact on people's health, leading to or further aggravating malnutrition by excess and nutrition -related noncommunicable diseases. (c) 2024 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.