Browsing by Author "Previdelli, Agatha Nogueira"

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    A Landscape of Micronutrient Dietary Intake by 15-to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition
    (2024) Monge-Rojas, Rafael; Vargas-Quesada, Rulaman; Previdelli, Agatha Nogueira; Kovalskys, Irina; Herrera-Cuenca, Marianella; Cortes, Lilia Yadira; Garcia, Martha Cecilia Yepez; Liria-Dominguez, Reyna; Rigotti, Attilio; Fisberg, Regina Mara; Ferrari, Gerson; Fisberg, Mauro; Gomez, Georgina
    Background: Latin American countries have shifted from traditional diets rich in micronutrients to a Westernized diet rich in high energy-dense foods and low in micronutrients.
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    Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation
    (2022) Kovalskys, Irina; Fisberg, Mauro; Previdelli, Agatha Nogueira; Pereira, Jaqueline Lopes; Zimberg, Iona Zalcman; Guajardo, Viviana; Fisberg, Regina; Ferrari, Gerson; Gomez, Georgina; Rigotti, Attilio; Cortes Sanabria, Lilia Y.; Yepez Garcia, Martha C.; Herrera-Cuenca, Marianella; Liria Dominguez, Maria Reyna
    Background Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region.
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    Breakfast skipping, nutritional status, and physical activity in a middle-aged Latin American population: a population-based study from Ecuador
    (2019) Lara, Melissa; Sisa, Ivan; Cecilia Yepez, Martha; Fisberg, Mauro; Kovalskys, Irina; Salas, Georgina Gomez; Rigotti, Attilio; Sanabria, Lilia Yadira Cortes; Garcia, Martha Cecilia Yepez; Torres, Rossina Gabriella Pareja; Herrera-Cuenca, Marianella; Koletzko, Berthold; Moreno, Luis A.; Pratt, Michael; Tucker, Katherine L.; Guajardo, Viviana; Zalcman Zimberg, Iona; Paz Amigo, Maria; Janezic, Ximena; Cardini, Fernando; Echeverria, Guadalupe; Landaeta, Leslie; Castillo, Oscar; Cortes Sanabria, Lilia Yadira; Nayibe Vargas, Luz; Fernanda Tobar, Luisa; Milena Castillo, Yuri; Gomez, Georgina; Monge Rojas, Rafael; Chinnock, Anne; Cecilia, Martha; Garcia, Yepez; Villar Caceres, Monica; Belen Ocampo, Maria; Pareja Torres, Rossina; Reyna Liria, Maria; Meza, Krysty; Abad, Mellisa; Penny, Mary; Landaeta, Maritza; Mendez, Betty; Vasquez, Maura; Ramirez, Guillermo; Hernandez, Pablo; Chiavegatto Filho, Alexandre D. P.; Bezerra Goncalves, Priscila; Alberico, Claudia; Ferrari, Gerson Luis de Moraes; Previdelli, Agatha Nogueira; Aparecida Grande de Franca, Natasha
    Introduction: the failure to eat breakfast has been associated with weight gain, a lower level of physical activity, and poor diet quality.
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    Developing a cooperative multicenter study in Latin America: Lessons learned from the Latin American Study of Nutrition and Health Project
    (2017) Fisberg, Mauro; Kovalskys, Irina; Gomez Salas, Georgina; Pareja Torres, Rossina Gabriella; Yepez Garcia, Martha Cecilia; Cortes Sanabria, Lille Yadira; Herrera-Cuenca, Marianella; Rigotti, Attilio; Guajardo, Viviana; Zimberg, Ione Zalcman; Previdelli, Agatha Nogueira; Moreno, Luis A.; Pratt, Michael; Koletzko, Berthold; Tucker, Katherine L.
    This report examines the challenges of conducting a multicenter, cross-sectional study of countries with diverse cultures, and shares the lessons learned. The Latin American Study of Nutrition and Health (ELANS) was used as a feasibility study involving the most populous cities of eight countries in Latin America (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela) in 2014-2015, about 40% of the population of the Americas. The target sample included 9 000 individuals, 15-65 years of age, and was stratified by geographic location (only urban areas), gender, age, and socioeconomic status.
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    Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
    (2020) Gomez, Georgina; Previdelli, Agatha Nogueira; Fisberg, Regina Mara; Kovalskys, Irina; Fisberg, Mauro; Herrera-Cuenca, Marianella; Cortes Sanabria, Lilia Yadira; Yepez Garcia, Martha Cecilia; Rigotti, Attilio; Reyna Liria-Dominguez, Maria; Guajardo, Viviana; Quesada, Dayana; Murillo, Ana Gabriela; Carlos Brenes, Juan
    Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. The Minimum Dietary Diversity for Women (MDD-W) has been used widely as a proxy measurement of micronutrient adequacy. This study aimed to assess the association between MDD-W and nutrients adequacy among WCA of eight Latin American countries. Nutrient intakes from 3704 WCA were analyzed with two 24-hour dietary recalls. Dietary diversity was calculated based on ten food groups with a cut-off point of intake >= 5 groups. The mean dietary diversity score was 4.72 points, and 57.7% of WCA achieved MDD-W. Vitamin D and E showed a mean Nutrient Adequacy Ratio (NAR) of 0.03 and 0.38, respectively. WCA with a diverse diet (MDD-W > 5) reported a significantly higher intake of most micronutrients and healthy food groups with less consumption of red and processed meats and sugar-sweetened beverages. MDD-W was significantly associated with the mean adequacy ratio (MAR) of 18 micronutrients evaluated. Nevertheless, even those women with a diverse diet fell short of meeting the Estimated Average Requirements (EAR) for vitamins D and E. MDD-W is an appropriate tool to evaluate micronutrients adequacy in WCA from Latin America, showing that women who achieved the MDD-W reported higher adequacy ratios for most micronutrients and an overall healthier diet.
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    Dietary sources of sodium among Brazilian population: data from Latin American Nutrition and Health Study (ELANS)
    (2019) de Mello, Aline Veroneze; Fisberg, Mauro; Previdelli, Agatha Nogueira; Ferrari, Gerson Luis de Moraes; Grande de Franca, Natasha Aparecida; Kovalskys, Irina
    Introduction: The average daily intake of sodium in Brazil is 4.11 g/d, which is higher than that in most countries worldwide.
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    Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
    (2024) Gomez, Georgina; Monge-Rojas, Rafael; Vargas-Quesada, Rulaman; Previdelli, Agatha Nogueira; Quesada, Dayana; Kovalskys, Irina; Herrera-Cuenca, Marianella; Cortes, Lilia Yadira; Garcia, Martha Cecilia Yepez; Liria-Dominguez, Reyna; Rigotti, Attilio; Fisberg, Regina Mara; Ferrari, Gerson; Fisberg, Mauro; Brenes, Juan C.
    Background: Women's Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key component of diet quality in women of reproductive age (WRA). Limited information is available regarding its applicability in other population groups.Objective: To examine the ability of the Minimum Dietary Diversity for Women (MDD-W) of 5-food groups cutoff to predict micronutrient adequacy in men and women 15 to 65 years old from 8 Latin American countries.Methods: We used a 24-hour recall from 9216 participants in the Latin American Study on Nutrition and Health (ELANS) to determine Dietary Diversity Score (DDS) based on the consumption of 10 food groups. The Mean Probability of Adequacy (MPA) was associated with DDS for the overall sample, for men, WRA, and women of nonreproductive age (WNRA). Sensitivity and specificity analyses were performed to determine if the 5-food groups cutoff point for MDD can be used to correctly identify men, WRA, and WNRA with adequate micronutrient adequacy (MPA >= 0.70).Results: We found a mean DDS of 4.78 +/- 1.33 and an MPA of 0.64 +/- 0.16, with 59% of participants showing a diverse diet (DDS >= 5). The 5-food groups-cutoff point showed a better balance between sensitivity and specificity predicting an MPA >= 0.70 in men, WRA, and WNRA. MPA was significantly associated with DDS in WRA and for men and WNRA, as well.Conclusion: The 5-food group MDD, originally intended to be used in WRA, performed equally well in predicting MPA >= 0.70 in men, WRA, and WNRA, and can be used as a proxy of micronutrient adequacy in Latin American population.
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    Food sources of added sugar: Brazilian data (EBANS) from Latin American Nutrition and Health Study (ELANS)
    (2019) Previdelli, Agatha Nogueira; Fisberg, Mauro; Mello, de Veroneze Aline; de Moraes Ferrari, Gerson Luis; Grande de Franca, Natasha Aparecida; Kovalskys, Irina
    Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake.
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    Latin American consumption of major food groups: Results from the ELANS study
    (2019) Kovalskys, Irina; Rigotti, Attilio; Koletzko, Berthold; Fisberg, Mauro; Gomez, Georgina; Herrera-Cuenca, Marianella; Cortes Sanabria, Lilia Yadira; Yepez Garcia, Martha Cecilia; Pareja, Rossina G.; Zimberg, Iona Zalcman; Del Arco, Ana; Zonis, Luciana; Previdelli, Agatha Nogueira; Guajardo, Viviana; Moreno, Luis A.; Fisberg, Regina
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    Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results
    (2021) Gomez, Georgina; Kovalskys, Irina; Leme, Ana Carolina B.; Quesada, Dayana; Rigotti, Attilio; Cortes Sanabria, Lilia Yadira; Yepez Garcia, Martha Cecilia; Reyna Liria-Dominguez, Maria; Herrera-Cuenca, Marianella; Fisberg, Regina Mara; Previdelli, Agatha Nogueira; Guajardo, Viviana; Ferrari, Gerson; Fisberg, Mauro; Brenes, Juan Carlos
    Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on diet quality and body mass index in Latin America. Data from the "Latin American Health and Nutrition Study (ELANS)", a multi-country, population-based study of 9218 participants, were used. Dietary intake was collected through two 24 h recalls from participants of Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela. Diet quality was assessed using the dietary quality score (DQS), the dietary diversity score (DDS) and the nutrients adequacy ratio (NAR). Chi-squared and multivariate-variance analyses were used to estimate possible associations. We found that participants from the low SES consumed less fruits, vegetables, whole grains, fiber and fish and seafood and more legumes than those in the high SES. Also, the diet quality level, assessed by DQS, DDS and NAR mean, increased with SES. Women in the low SES also showed a larger prevalence of abdominal obesity and excess weight than those in the middle and high SES. Health policies and behavioral-change strategies should be addressed to reduce the impact of socioeconomic factors on diet quality and body weight, with gender as an additional level of vulnerability.