Browsing by Author "Nogueira Previdelli, Agatha"

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    Diet Quality and Diet Diversity in Eight Latin American Countries : Results from the Latin American Study of Nutrition and Health (ELANS)
    (2019) Gómez, Georgina; Fisberg, Regina Mara; Nogueira Previdelli, Agatha; Hermes Sales, Cristiane; Kovalskys, Irina; Fisberg, Mauro; Herrera Cuenca, Marianella; Cortés Sanabria, Lilia Yadira; Yépes García, Martha Cecilia; Rigotti Rivera, Attilio; Pareja Torres, Rossina Gabriela; Guajardo, Viviana; Zimberg, Ioná Zalcman; Chinnock, Anne; Murillo, Ana Gabriela; Brenes, Juan Carlos
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    Main foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS)
    (2021) Fisberg, Mauro; Kovalskys, Irina; Gomez, Georgina; Rigotti, Attilio; Cortes Sanabria, Lilia Yadira; Yepez Garcia, Martha Cecilia; Gabriela Pareja, Rossina; Herrera-Cuenca, Marianella; Koletzko, Berthold; Moreno Aznar, Luis A.; Mara Fisberg, Regina; Hermes Sales, Cristiane; Nogueira Previdelli, Agatha; Guajardo, Viviana
    This study aimed to describe the top 10 foods that contribute to added sugars intake in representative samples of urban populations in eight Latin American countries, and consider differences by country, sex, socioeconomic level (SEL), and age group. A household-based, multinational, crosssectional survey was conducted in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela (N=9218; 15-65 years). Contributors to added sugars were identified and listed based on the percentage of contribution to total intake of this nutrient. Data were stratified by country, sex, SEL, and age group, and the grams per day compared. Except in Peru and in the 50 to 65 years age group, soft drinks were the leading contributor to added sugar intake. Homemade beverages together industrialized beverages have been a prominent position on ranking. In general, the highest intake of added sugars by industrialized beverages was from Argentina, and the lowest frequency of beverages as sources of added sugars was observed in Chile. Among the top 10 contributors, male sex had highest added sugar intake, except for sucrose and sweet cakes. Higher intakes of sugars from natural fruit juice and sucrose were observed in the lower SEL. The highest and lowest intakes in the age groups change according to the food source. In conclusion, sugar-sweetened beverages were main contributors to added sugar intake, and the intake vary with geographical location and sociodemographic factors. Arch Latinoam Nutr 2021; 71(3): 164-177.