Browsing by Author "Munizaga, Alejandro"
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- ItemEffect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)(2015) Rodriguez, Alicia; Latorre, Monica; Gajardo, Monica; Bunger, Andrea; Munizaga, Alejandro; Lopez, Luis; Aubourg, Santiago P.BACKGROUNDGreat attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus kisutch) was fed a conventional diet that was enriched with different kinds of antioxidants: synthetic antioxidants (butylated-hydroxy toluene and ethoxyquin; diet I), a tocopherols-rich mixture (diet II) and a tocopherols-rosemary extract mixture (diet III). A comparative study of the sensory and physical changes observed in the corresponding frozen products was undertaken.
- ItemUtero-placental cellular and nuclear expression of bradykinin B2 receptors in normal and preeclamptic pregnancies(2016) Valdés Stromilli, Gloria; Acuña, Stephanie; Munizaga, Alejandro; Soto, Gloria X.; Figueroa, Carlos D.