• La Universidad
    • Historia
    • Rectoría
    • Autoridades
    • Secretaría General
    • Pastoral UC
    • Organización
    • Hechos y cifras
    • Noticias UC
  • 2011-03-15-13-28-09
  • Facultades
    • Agronomía e Ingeniería Forestal
    • Arquitectura, Diseño y Estudios Urbanos
    • Artes
    • Ciencias Biológicas
    • Ciencias Económicas y Administrativas
    • Ciencias Sociales
    • College
    • Comunicaciones
    • Derecho
    • Educación
    • Filosofía
    • Física
    • Historia, Geografía y Ciencia Política
    • Ingeniería
    • Letras
    • Matemáticas
    • Medicina
    • Química
    • Teología
    • Sede regional Villarrica
  • 2011-03-15-13-28-09
  • Organizaciones vinculadas
  • 2011-03-15-13-28-09
  • Bibliotecas
  • 2011-03-15-13-28-09
  • Mi Portal UC
  • 2011-03-15-13-28-09
  • Correo UC
- Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log in
    Log in
    Have you forgotten your password?
Repository logo
  • Communities & Collections
  • All of DSpace
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log in
    Log in
    Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Mitchell, John R."

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • No Thumbnail Available
    Item
    Sorption Behavior of Extruded Rice Starch in the Presence of Glycerol
    (Wiley-Blackwell, 2010) Enrione, Javier; Hill, Sandra; Mitchell, John R.; Pedreschi Plasencia, Franco
    The modeling approach to predict the sorption behavior of nonelectrolytic mixtures has been related to moisture content at a specifi c equilibrium relative humidity (ERH) and to the component weight fraction in the system. The work presented here attempts to identify deviations of the predicted sorption profi le of a model system based on rice starch and glycerol. Accurate sorption isotherms (25 ° C) were obtained by using dynamic vapor sorption (DVS) for the ERH range of 0% - 90%. The glass transition temperature (Tg) of the samples was obtained by differential scanning calorimetry (DSC). Sorption studies show a reduction in moisture content for an ERH of 60% in the presence of glycerol. This behavior was represented by a reduction in Guggenheim - Anderson - de Boer (GAB) modeling parameters, the monolayer value (from 8.9% to 6.6%); a reduction in the constant related to the net heat of sorption (from 6.4 to 3.5); and an increase in the constant related to the heat of sorption at the multilayer (from 0.72 to 0.94). The sorption profi les of the starch - glycerol mixtures were also modeled using sorption isotherms and moisture contents from each component. The estimated interaction factor of 1 indicated a reduction in water uptake specifi cally for an ERH of 60%. The 10% and 20% glycerol systems showed a signifi cant increase in independent interaction factors (IIFs) from 0.6 to 0.9, suggesting a relationship between water uptake and the matrix - polyol interaction. This behavior was related to the molecular mobility of the system, as indicated by plotting IIF versus T T g ( T = 25 ° C).

Bibliotecas - Pontificia Universidad Católica de Chile- Dirección oficinas centrales: Av. Vicuña Mackenna 4860. Santiago de Chile.

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback