Browsing by Author "MARZOLO, MP"

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    EFFECT OF BEAN INTAKE ON BILIARY LIPID SECRETION AND ON HEPATIC CHOLESTEROL-METABOLISM IN THE RAT
    (1989) RIGOTTI, A; MARZOLO, MP; ULLOA, N; GONZALEZ, O; NERVI, F
    We studied the effect of a bean diet on biliary lipid secretion, serum cholesterol concentration, and hepatic cholesterol metabolism in the rat. Rats fed a bean diet for 10-12 days had increased biliary cholesterol output and molar percentage by 300% and 200%, respectively, compared to rats fed an isocaloric and isoproteinic casein diet. Biliary phospholipid output increased 180%. Bile flow and biliary salt output remained in the normal range. Total serum and VLDL cholesterol concentration significantly decreased 27% and 50%, respectively, in the rats fed the bean diet. Hepatic cholesterogenesis was increased 170% in the bean-fed animals. The relative contribution of newly synthesized hepatic cholesterol to total biliary cholesterol increased 200%, and that of endogenous origin only 50%. These results suggested that newly synthetized hepatic cholesterol was preferentially channelled to the biliary cholesterol pathway in bean-fed rats. Although hepatic cholesteryl ester concentration increased 240%, the incorporation of [14C]oleate into hepatic cholesteryl esters was significantly decreased by 30% in isolated hepatocytes of bean-fed animals. These results were consistent with the possibility that the availability of hepatic free cholesterol for biliary secretion was increased in the bean-fed animals. This study demonstrates that bean intake has a profound effect on the metabolic channelling and compartmentalization of hepatic cholesterol, resulting in a significant decrease in total serum and very low density lipoprotein cholesterol concentrations and a high biliary cholesterol output.
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    HEPATIC PRODUCTION OF VERY-LOW-DENSITY LIPOPROTEIN, CATABOLISM OF LOW-DENSITY-LIPOPROTEIN, BILIARY LIPID SECRETION, AND BILE-SALT SYNTHESIS IN RATS FED A BEAN (PHASEOLUS-VULGARIS) DIET
    (1993) MARZOLO, MP; AMIGO, L; NERVI, F
    Rats fed a bean diet develop a significant hypocholesterolemia. The catabolism of low density lipoprotein (LDL; d 1.019-1.063 g/ml) was studied in vivo and in vitro in the isolated perfused liver of rats fed either a casein or a bean diet. The clearance of LDL was significantly increased by 100% from 0.38 +/- 0.04 to 0.63 +/- 0.04 ml/h x 100 g body wt in vivo in the bean-fed rat. Similarly, the clearance of homologous and heterologous (human) LDL was also increased by 100% in the isolated perfused liver of bean-fed animals. Spleen, kidney, and hepatic cholesterogenesis was increased by 150% in these animals. Bile salt synthesis was increased from 1.54 +/- 0.02 to 2.84 +/- 0.09 nmol/min x g liver wt (P < 0.02) and biliary cholesterol output by 200% from 0.81 +/- 0.03 to 2.18 +/- 0.04 nmol/min x g (P < 0.02) in the isolated perfused liver of rats fed a bean diet. These results explained the depletion of hepatic cholesterol and were consistent with the LDL turnover studies, suggesting that apoB/E receptor activity was increased in these animals. ApoB and triglyceride secretion in the d < 1.060 g/ml lipoprotein fraction of liver perfusates remained normal in the bean-fed rats. In contrast, total sinusoidal cholesterol output isolated in the d < 1.060 g/ml fraction significantly decreased by 100% after 90 min of perfusion. Cholesterol output in the d > 1.060 g/ml lipoprotein fraction was unmodified by the bean diet. These data demonstrate that key metabolic pathways of hepatic cholesterol are modified in the bean-fed rat. These modifications are consistent with hypocholesterolemia induced by this legume. The marked excretion of hepatic cholesterol into the bile associated with a decreased output of sinusoidal cholesterol in apoB-containing lipoproteins suggest a functional reciprocal interrelationship between both cholesterol secretory pathways in the bean-fed animals.