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  1. Home
  2. Browse by Author

Browsing by Author "Lissi, E."

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    A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals
    (2006) López Alarcón, Camilo Ignacio; Lissi, E.
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    ANTIOXIDANT ACTIVITY IN SOUTHERN BRAZIL HYPERICUM SPECIES
    (2008) Bernardi, A.P.M.; López Alarcón, Camilo Ignacio; Aspee, A.; Rech, S.B.; Von Poser, G.L.; Bridi, Raquel; Dutrafilho C.S.; Lissi, E.
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    Antioxidant activity of flavonoids isolated from Hypericum ternum
    (2007) Bernardi, A.P.M.; López Alarcón, Camilo Ignacio; Aspee, A.; Rech, S.; Von Poser, G.L.; Bridi, Raquel; Lissi, E.
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    Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
    (2008) Alarcón Abarzúa, Emilio Isaac; Campos, A.M.; EdwardsM., Ana M; Lissi, E.; López Alarcón, Camilo Ignacio
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    Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe
    (2008) Torres, P.; Galleguillos, P.; Lissi, E.; López Alarcón, Camilo Ignacio
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    Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration
    (2007) López Alarcón, Camilo Ignacio; Aspee, A.; Lissi, E.
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    Assessment of the redox cycling properties of nitrocompounds using a superoxide-dependent pyrogallol red bleaching assay
    (2012) López Alarcón, Camilo Ignacio; Speisky, Hernán; Aliaga Miranda, Margarita Elly; Lissi, E.; Rojas, M.; Faúndez Cáceres, Mario
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    Ca2+-activated K+ channel inhibition by reactive oxygen species
    (2002) Soto Arriaza, Marco; González, C.; Lissi, E.; Vergara, C.; Latorre, R.
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    Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods
    (2016) Cruces, E.; Rojas Lillo, Y.; Ramirez Kushel, E.; Atala, E.; López Alarcón, Camilo Ignacio; Lissi, E.; Gómez, I.
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    Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid
    (2017) Dorta Pérez, Eva; Aspee, E.; Pino, E.; González, L.; Lissi, E.; López Alarcón, Camilo Ignacio
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    Enhancement of riboflavin-mediated photo-oxidation of glucose 6-phosphate dehydrogenase by urocanic acid
    (2005) Silva Stevens, Eduardo Andrés; Herrera, L.; EdwardsM., Ana M; de la Fuente, J.; Lissi, E.
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    Evaluation of the mechanisms involved in leucine-induced oxidative damage in cerebral cortex of young rats
    (2005) Bridi, Raquel; Latini, A.; Braum, C.A.; Zorzi, G.K.; Wajner, M.; Lissi, E.; Dutra, C.S.
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    Influence of the growing region, quality classificatiion and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines
    (2014) Bridi, Raquel; Lobato, S.; López Alarcón, Camilo Ignacio; Lissi, E.
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    Influence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologies
    (2009) Martin, I.; Aspee, Alexis.; Torres, P.; Lissi, E.; López Alarcón, Camilo Ignacio
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    Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities
    (2005) López Alarcón, Camilo Ignacio; Lissi, E.
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    Kinetics of the Anaerobic Reaction of para-Substituted Phenols with Nitrogen Dioxide
    (2017) Reyes, J.; Lissi, E.; López Alarcón, Camilo Ignacio; Rubio, M.
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    Kinetics of the Reaction of Pyrogallol Red a Polyphenolic, Dye with Nitrous Acid : Role of center dot NO and center dot NO2
    (2015) Hugo, Estefanía; Reyes García, Jael Lucila; Montupil, E.; Bridi, Raquel; Lissi, E.; Denicola, A.; Rubio, M.; López Alarcón, Camilo Ignacio
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    Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study
    (2013) Atala, E.; Velasquez, G.; Vergara, C.; Mardones, C.; Reyes, J.; Tapia Apati, Ricardo; Quina, F.; Mendes, M.; Speisky, Hernán; Lissi, E.; Ureta Zañartu, M.; Aspee, A.; López Alarcón, Camilo Ignacio
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    Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals
    (2016) Fuentes Lemus, Eduardo Felipe; Dorta Pérez, Eva; Escobar Álvarez, Elizabeth; Aspée, A.; Pino, E.; Abasq, M. L.; Speisky, Hernán; Silva, E.; Lissi, E.; Davies, M. J.; López Alarcón, Camilo Ignacio
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    Oxygen radical antioxidant capacity ((ORAC) values of herbal teas obtained employing different methodologies can provide complementary data
    (2009) Poblete, A.; López Alarcón, Camilo Ignacio; Lissi, E.; Campos, A. M.
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