Browsing by Author "Leander Huaman-Castilla, Nils"
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- ItemUltrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5-hydroxymethylfurfural in potato chips(2021) Pedreschi, Franco; Ferrera, Alicia; Bunger, Andrea; Alvarez, Fernanda; Leander Huaman-Castilla, Nils; Salome Mariotti-Celis, MariaThe effect of ultrasound (480 W, 40 kHz) on the leaching of reducing sugars during the water soaking of potatoes slices (60, 70 and 80 degrees C-1, 8 and 15 min) was investigated to reduce the formation of acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in potato chips.