Browsing by Author "Gajardo, Monica"

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    Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
    (2015) Rodriguez, Alicia; Latorre, Monica; Gajardo, Monica; Bunger, Andrea; Munizaga, Alejandro; Lopez, Luis; Aubourg, Santiago P.
    BACKGROUNDGreat attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus kisutch) was fed a conventional diet that was enriched with different kinds of antioxidants: synthetic antioxidants (butylated-hydroxy toluene and ethoxyquin; diet I), a tocopherols-rich mixture (diet II) and a tocopherols-rosemary extract mixture (diet III). A comparative study of the sensory and physical changes observed in the corresponding frozen products was undertaken.