Browsing by Author "Franco Melazzini, Wendy Veronica"
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- ItemA historical look at the prevalence of foodborne disease outbreaks associated with asian foods in the United States(2016) Matheus, A.; Franco Melazzini, Wendy Veronica; Hsu, W.-Y.; Marshall, M.R.; Simonne, A.H.
- ItemCucumber fermentation(2017) Franco Melazzini, Wendy Veronica; Johanningsmeier, S.; Lu, J.; Demo, J.; Wilson, E.; Moeller, L.
- ItemEvaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines(2022) Sergio Benavides; Franco Melazzini, Wendy Veronica; Consuelo Ceppi De Lecco; Angélica Durán; Alejandra Urtubia
- ItemFermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation(2023) Natalia Escobar-Beiza; José R. Pérez-Correa; Franco Melazzini, Wendy Veronica
- ItemLachancea quebecensis a Novel Isolate for the Production of Craft Beer(2023) Valeria Galaz; Franco Melazzini, Wendy Veronica
- ItemNative Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)(2021) Franco Melazzini, Wendy Veronica; Sergio Benavides; Pedro Valencia; Cristian Ramírez; Alejandra Urtubia
- ItemQuinoa Flour, the Germinated Grain Flour, and Sourdough as Alternative Sources for Gluten-Free Bread Formulation: Impact on Chemical, Textural and Sensorial Characteristics(2021) Franco Melazzini, Wendy Veronica; Katherine Evert; Carina Van Nieuwenhove
- ItemRecycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes(2021) Paula Rojas; Daniel Lopez; Francisco Ibañez; Camila Urbina; Franco Melazzini, Wendy Veronica; Alejandra Urtubia; Pedro Valencia